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Béchamel Sauce and Maggots

September 7th 2009 21:00


Photo by Tarquin. Used in accordance with the terms of Wikimedia Commons’ GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.


Because I have maggot phobia, I promptly dispose of food scraps in my kitchen. My sister has had the joy of living with someone who did not do this and their kitchen was overrun by maggots. It is not a pleasant way to live.

So after another 60-hour week at work, I finally found time to tidy up the growing pile of newspapers and magazines that was on my table that I use for eating, reading and writing. Underneath some of the papers was an opened bag of old béchamel sauce.

It had been sitting there for days. I could not believe I could have forgotten to put it in the rubbish bin outside. I was also surprised it was maggot-free. It must be because winter had just ended. Imagine if it had been the middle of summer and a fly had gotten into my flat…instant maggot meal.
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